{"product_id":"eating-in-maine","title":"Eating in Maine","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bedell, Malcolm\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Globe Pequot Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-04-2014\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e colour illustrations\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today. With 115 recipes, over 50 restaurant reviews, and seven food-centric Maine road trips, from fried clams to lobster fra diavolo, from Maine Italian sandwiches to Mayan slow-cooked pork, Eating in Maine will guide you across the state and through the seasons.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780884483557\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.9 x 8.0 x 0.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Globe Pequot Press","offers":[{"title":"Default Title","offer_id":52759192666410,"sku":"088448355X","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6936\/0938\/files\/81QXsKiNH3L.jpg?v=1790434205","url":"https:\/\/neartisan.com\/products\/eating-in-maine","provider":"SeasonalMaine.com [New England Artisan]","version":"1.0","type":"link"}