{"product_id":"lobster-rolls-and-blueberry-pie-three-generations-of-recipes-and-stories-from-summers-on-the-coast-of-maine-a-cookbook-and-memoir-from-the-acclaimed-chef-of-pearl-oyster-bar","title":"Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine – A Cookbook and Memoir from the Acclaimed Chef of Pearl Oyster Bar","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charles, Rebecca\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e William Morrow\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e 1\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 28-03-2006\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.\u003cbr\u003e\nThe summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.\u003cbr\u003e\nRebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister–in–law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.\u003cbr\u003e\nRebecca recounts her family's three–generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as \"the best lobster roll I have ever eaten.\"\u003cbr\u003e\nRebecca breathes new life into classic beach food. Whether re–creating an old–time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780060515836\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.1 x 7.4 x 0.5 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"William Morrow","offers":[{"title":"Default Title","offer_id":52275520831786,"sku":"006051583X","price":21.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/neartisan.com\/products\/lobster-rolls-and-blueberry-pie-three-generations-of-recipes-and-stories-from-summers-on-the-coast-of-maine-a-cookbook-and-memoir-from-the-acclaimed-chef-of-pearl-oyster-bar","provider":"SeasonalMaine.com [New England Artisan]","version":"1.0","type":"link"}