Description
Author: Nims, Cynthia
Brand: B Blue Star Press
Color: Multicolor
Edition: Special ed.
Features:
- Crispy Oysters with Fennel Sauce: Pan-fried oysters served with a tangy fennel tartar sauce
- Garlic Bread Shrimp Salad: A refreshing shrimp salad accompanied by garlic bread
- Chilled Crab and Asparagus with Green Onion Aioli: A cool, elegant dish featuring crab, asparagus, and a zesty green onion aioli
- Lemon-Caper Seared Scallops: Scallops seared to perfection with capers and a squeeze of lemon
- Summer Squash and Grilled Lobster Tails: Tender lobster tails grilled and served with summer squash
- Smoked Oyster Dip: A creamy, smoky oyster dip
Binding: hardcover
Format: special_edition
Number Of Pages: 560
Release Date: 02-12-2025
Details: Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
Named 2026 silver winner by Pubwest Book Design Awards
This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about pescatarian dishes like perfect prepared crab cakes, show-stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
Pan-Fried Oysters with Fennel Tartar Sauce Shrimp Salad with Garlic Bread Chilled Crab and Asparagus with Green Onion Aioli Seared Scallops with Capers and Lemon Grilled Lobster Tails and Summer Squash Smoked Oyster Dip
Discover coastal elegance like never before—and let shellfish take center plate.
EAN: 9781632176356
Package Dimensions: 8.5 x 7.1 x 2.3 inches
Languages: English
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