Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Description

Author: Taylor, Andrew

Brand: Ten Speed Press

Color: Silver

Binding: hardcover

Number Of Pages: 272

Release Date: 02-06-2020

Details: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.

“This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:

• Eventide's famed Brown Butter Lobster Roll on a Bao Bun
• Oysters with Kimchi Ice
• Tuna Tartare with Ramen Crackers
• Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
• Tempura Smelts with Spicy Tzatziki
• New England Clam Chowder with Homemade Saltines
• Smoked Shellfish
• Honey-Roasted Peanut Butter Ice Cream Sandwiches

Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

EAN: 9781984856326

Package Dimensions: 9.3 x 7.6 x 1.1 inches

Languages: English

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Product form

Author: Taylor, AndrewBrand: Ten Speed PressColor: SilverBinding: hardcoverNumber Of Pages: 272Release Date: 02-06-2020Details: Turn your kitchen into your own personal... Read more

$32.99

    Description

    Author: Taylor, Andrew

    Brand: Ten Speed Press

    Color: Silver

    Binding: hardcover

    Number Of Pages: 272

    Release Date: 02-06-2020

    Details: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.

    “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

    From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:

    • Eventide's famed Brown Butter Lobster Roll on a Bao Bun
    • Oysters with Kimchi Ice
    • Tuna Tartare with Ramen Crackers
    • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
    • Tempura Smelts with Spicy Tzatziki
    • New England Clam Chowder with Homemade Saltines
    • Smoked Shellfish
    • Honey-Roasted Peanut Butter Ice Cream Sandwiches

    Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

    EAN: 9781984856326

    Package Dimensions: 9.3 x 7.6 x 1.1 inches

    Languages: English

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