Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

Description

Author: White, Jasper

Brand: Harper

Edition: First Edition

Binding: hardcover

Number Of Pages: 367

Release Date: 01-12-1989

Details: Presents recipes for fish, poultry, game, meat, cheese, vegetables, breads, and desserts

EAN: 9780060158941

Package Dimensions: 10.0 x 7.8 x 1.5 inches

Languages: English

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

Product form

Description

Author: White, Jasper

Brand: Harper

Edition: First Edition

Binding: hardcover

Number Of Pages: 367

Release Date: 01-12-1989

Details: Presents recipes for fish, poultry, game, meat, cheese, vegetables, breads, and desserts

EAN: 9780060158941

Package Dimensions: 10.0 x 7.8 x 1.5 inches

Languages: English

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