New England Desserts: Classic and Creative Recipes for All Seasons

Description

Author: Donroe Inman, Tammy

Brand: Globe Pequot Press

Binding: hardcover

Number Of Pages: 256

Release Date: 01-10-2022

Details: Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.

From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.

Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.

EAN: 9781493063741

Package Dimensions: 9.3 x 7.1 x 0.9 inches

Languages: English

New England Desserts: Classic and Creative Recipes for All Seasons

Product form

$30.00  $28.39

    Description

    Author: Donroe Inman, Tammy

    Brand: Globe Pequot Press

    Binding: hardcover

    Number Of Pages: 256

    Release Date: 01-10-2022

    Details: Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!

    Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.

    From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.

    Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.

    EAN: 9781493063741

    Package Dimensions: 9.3 x 7.1 x 0.9 inches

    Languages: English

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