New England Seafood Cookbook

Description

Author: Boston Globe

Brand: Triumph Books (IL)

Features:

  • Used Book in Good Condition

Binding: hardcover

Number Of Pages: 144

Release Date: 01-04-2003

Details: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston’s top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

EAN: 9781572438958

Package Dimensions: 10.1 x 9.1 x 0.7 inches

Languages: English

New England Seafood Cookbook

Product form

$26.95  $24.97

    Description

    Author: Boston Globe

    Brand: Triumph Books (IL)

    Features:

    • Used Book in Good Condition

    Binding: hardcover

    Number Of Pages: 144

    Release Date: 01-04-2003

    Details: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston’s top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

    EAN: 9781572438958

    Package Dimensions: 10.1 x 9.1 x 0.7 inches

    Languages: English

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