Shucked: Life on a New England Oyster Farm

Description

Author: Murray, Erin Byers

Brand: St. Martin's Griffin

Edition: First Edition

Features:

  • Used Book in Good Condition

Binding: paperback

Number Of Pages: 384

Release Date: 02-07-2013

Details: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history

In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story―the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

EAN: 9781250032003

Package Dimensions: 8.1 x 5.5 x 1.4 inches

Languages: English

Shucked: Life on a New England Oyster Farm

Product form

$22.00  $12.62

    Description

    Author: Murray, Erin Byers

    Brand: St. Martin's Griffin

    Edition: First Edition

    Features:

    • Used Book in Good Condition

    Binding: paperback

    Number Of Pages: 384

    Release Date: 02-07-2013

    Details: Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history

    In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story―the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

    EAN: 9781250032003

    Package Dimensions: 8.1 x 5.5 x 1.4 inches

    Languages: English

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