The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

Description

Author: French, Erin

Brand: Clarkson Potter

Color: Multicolor

Edition: 4th

Binding: hardcover

Number Of Pages: 256

Release Date: 09-05-2017

Part Number: 0553448439SR9

Details: From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.

“A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer

Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.

No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.

Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.

EAN: 9780553448436

Package Dimensions: 10.2 x 7.7 x 1.1 inches

Languages: English

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

Product form

Author: French, ErinBrand: Clarkson PotterColor: MulticolorEdition: 4thBinding: hardcoverNumber Of Pages: 256Release Date: 09-05-2017Part Number: 0553448439SR9Details: From the New York Times... Read more

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    Description

    Author: French, Erin

    Brand: Clarkson Potter

    Color: Multicolor

    Edition: 4th

    Binding: hardcover

    Number Of Pages: 256

    Release Date: 09-05-2017

    Part Number: 0553448439SR9

    Details: From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.

    “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer

    Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.

    No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.

    Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.

    EAN: 9780553448436

    Package Dimensions: 10.2 x 7.7 x 1.1 inches

    Languages: English

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