The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Description

Author: Hathaway, Margaret

Brand: Globe Pequot Press

Binding: paperback

Number Of Pages: 240

Release Date: 06-08-2024

Part Number: 9781684752157

Details: Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

EAN: 9781684752157

Package Dimensions: 9.9 x 8.0 x 0.6 inches

Languages: English

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Product form

$34.95

    Description

    Author: Hathaway, Margaret

    Brand: Globe Pequot Press

    Binding: paperback

    Number Of Pages: 240

    Release Date: 06-08-2024

    Part Number: 9781684752157

    Details: Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

    With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

    EAN: 9781684752157

    Package Dimensions: 9.9 x 8.0 x 0.6 inches

    Languages: English

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