The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Description

Author: Hathaway, Margaret

Brand: Rowman & Littlefield Publishers

Edition: Illustrated

Binding: hardcover

Number Of Pages: 240

Release Date: 22-07-2019

Details: Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

EAN: 9781608939596

Package Dimensions: 10.3 x 8.1 x 0.7 inches

Languages: English

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Product form

$29.95  $24.93

    Description

    Author: Hathaway, Margaret

    Brand: Rowman & Littlefield Publishers

    Edition: Illustrated

    Binding: hardcover

    Number Of Pages: 240

    Release Date: 22-07-2019

    Details: Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

    With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

    EAN: 9781608939596

    Package Dimensions: 10.3 x 8.1 x 0.7 inches

    Languages: English

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