Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

Description

Author: Dojny, Brooke

Brand: Workman Publishing

Edition: Illustrated

Features:

  • Used Book in Good Condition

Binding: paperback

Format: illustrated

Number Of Pages: 288

Release Date: 15-05-2006

Details: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

EAN: 9781580178419

Package Dimensions: 9.2 x 7.4 x 0.9 inches

Languages: English

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

Product form

Description

Author: Dojny, Brooke

Brand: Workman Publishing

Edition: Illustrated

Features:

  • Used Book in Good Condition

Binding: paperback

Format: illustrated

Number Of Pages: 288

Release Date: 15-05-2006

Details: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

EAN: 9781580178419

Package Dimensions: 9.2 x 7.4 x 0.9 inches

Languages: English

Amazon Find Curated by Seasonal Maine

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