Brand: Today Gourmet Foods of NCFeatures: These are wild caught North Atlantic scallops sourced from a small family business in New England we have partnered with for many years. The scallops come right off the company’s boats and are dry processed and flash frozen within hours. ‘Dry’ processing uses no preservatives or artificial methods to preserve the quality of the scallop (as opposed to ‘wet’ harvesting that you find in some supermarkets - the glossy plumpness is from preservatives and carrying additional water weight). Dry scallops are ideal for searing and taste (almost) as good as freshly shucked on the boat. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities. We have been sourcing and selling quality protein for over 30-years and are constantly searching for quality suppliers. If there is a source of higher quality North Atlantic scallops processed with both love and skill, we have not found it. Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. As a small, family-owned business, we source the best products we can find, frequently from family-owned businesses across the United States. “The people who give you their food give you their heart.” Cesar Chavez EAN: 0745121226938Package Dimensions: 12.0 x 12.0 x 4.0 inches

Read more less

Brand: OCEANZENFeatures: Wild-Caught Alaskan Red King Crab Legs：Harvested from the cold, pristine waters of Alaska, these red king crab legs are 100% wild-caught, offering naturally sweet, rich flavor and firm, meaty texture.Each leg weighs approximately 0.4–0.6 lb per leg Fully Cooked & Ready to Enjoy：Pre-cooked and flash frozen at peak freshness. Simply thaw and reheat by steaming, boiling, or baking—convenient to prepare for home chefs and special occasions. Premium Restaurant-Quality Seafood：Meaty legs with impressive size and taste—perfect for holidays, celebrations, or gifting. Shipped with Cold-Chain Packaging：Professionally packed with insulated materials and dry ice and/or ice packs to ensure the product arrives cold and food-safe. Seafood may arrive partially thawed. If cold upon arrival, it is safe to refrigerate and use within 3 days or refreeze for later use.

Read more less

Brand: Today Gourmet Foods of NCFeatures: BUTTERY, TENDER MEAT. Maine lobster thrives in frigid Atlantic waters. The cold temperatures limit the amount of salt the lobsters can absorb into their bodies which preserves their natural sweetness and tender texture — and gives you a distinctive, buttery taste you can savor. HEALTHY CHOICE. Lobster tails are a lean protein low in fat and high in nutrients such as omega-3s and selenium. Each tail averages 130 calories, 23 grams of protein, zero carbohydrates, and less than 2 grams of fat. QUALITY SOURCING. Today Gourmet lobster tails are sustainably wild caught off the coast of Maine and flash frozen the day of catch to deliver succulent, buttery flavors at peak freshness. THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture. HOW TO PREPARE. Your raw, uncooked lobster tails ship to you frozen in an insulated box with dry ice. When you’re ready to enjoy them, thaw overnight in the refrigerator. (Place them on a towel to catch drips.) Once thawed, we recommend butterflying the tails first. Use shears to cut them open from the top of the tail to the fin and then loosen the shell to expose the meat before cooking. Boil, steam, or grill in minutes. HOW MANY TO ORDER? Choose from 2, 4, 6, 8, 10 or 12 tails. Each raw, unshelled lobster tail weighs between 8-10 ounces. In general, you should expect to get about 50% of cooked lobster meat out of each tail. We recommend one tail per person. ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours! Package Dimensions: 21.0 x 15.0 x 11.0 inches

Read more less

Brand: Maine Lobster NowFeatures: Fully Cooked Claw & Knuckle Meat Produced With Maine Lobsters Hand-Picked for Quality Perfect for Lobster Rolls

Read more less

Brand: Today Gourmet Foods of NCEAN: 0745121227133Package Dimensions: 12.0 x 11.0 x 9.0 inches

Read more less

Brand: Today Gourmet Foods of NCFeatures: BUTTERY, TENDER MEAT. Maine lobster thrives in frigid Atlantic waters. The cold temperatures limit the amount of salt the lobsters can absorb into their bodies which preserves their natural sweetness and tender texture — and gives you a distinctive, buttery taste you can savor. HEALTHY CHOICE. Lobster tails are a lean protein low in fat and high in nutrients such as omega-3s and selenium. Each tail averages 130 calories, 23 grams of protein, zero carbohydrates, and less than 2 grams of fat. QUALITY SOURCING. Today Gourmet lobster tails are sustainably wild caught off the coast of Maine and flash frozen the day of catch to deliver succulent, buttery flavors at peak freshness. THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture. HOW TO PREPARE. Your raw, uncooked lobster tails ship to you frozen in an insulated box with dry ice. When you’re ready to enjoy them, thaw overnight in the refrigerator. (Place them on a towel to catch drips.) Once thawed, we recommend butterflying the tails first. Use shears to cut them open from the top of the tail to the fin and then loosen the shell to expose the meat before cooking. Boil, steam, or grill in minutes. HOW MANY TO ORDER? Choose from 2, 4, 6, 8, 10 or 12 tails. Each raw, unshelled lobster tail weighs between 8-10 ounces. In general, you should expect to get about 50% of cooked lobster meat out of each tail. We recommend one tail per person. ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours! Package Dimensions: 21.0 x 15.0 x 11.0 inches

Read more less